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Plantain-Crust Pizza

Pizza that makes you feel good on the inside!
Prep Time1 hour 15 minutes
Cook Time30 minutes
Total Time1 hour 45 minutes
Course: Main Course
Keyword: Paleo
Servings: 2 pizzas

Ingredients

Crust

  • 4 plantain (mostly green ripeness is best) (Superstore)
  • 8 large eggs
  • 6 tbsp extra virgin olive oil (Costco)
  • ½ tsp sea salt (Costco)
  • 1 tsp baking soda

Sauce

  • 156 mL can tomato paste (Costco)
  • 2 tbsp extra virgin olive oil (Costco)
  • ¼ tsp sea salt (Costco)
  • ¼ tsp garlic powder
  • ⅛ tsp oregano, dried
  • ⅛ tsp basil, dried
  • pepper, to taste

Toppings - Hawaiian

  • ½ yellow onion
  • ½ pound deli ham (no sugar, no nitrites) (Broek Pork)
  • ¼ pound mushrooms, sliced (Superstore)
  • 1 can pineapple, chopped (Community Natural Foods)
  • 200 g cheddar cheese (Superstore)

Toppings - Pepperoni

  • ½ yellow onion
  • 1 pepper, chopped
  • ¼ pound mushrooms, sliced
  • ½ pound pepperoni, sliced (Old Country Sausage Shop, Sunworks, Broek Pork)
  • 200 g cheddar Cheese (Superstore)

Instructions

  • Prepare toppings (wash, slice, chop).
  • Blend all ingredients for crust in blender.
  • Divide crust batter between two pizza pans lined with parchment paper. Spread batter with spatula to even out.
  • Bake at 375°F convection for 10-15 minutes, or until top is firm enough to spread sauce on. While crust is baking, whisk together ingredients for sauce.
  • Remove crusts from oven and spread sauce onto partially baked pizza crusts.
  • Add toppings.
  • Bake at 400°F convection for another 15-20 minutes.
  • Let rest a few minutes before serving and enjoying!