Strawberry Rhubarb Compote
This compote goes well with chia pudding. Did you know that rhubarb is a vegetable?!?! I love to sneak vegetables into dishes! Again, this is a recipe that we use for breakfast, but it could also be served with ice cream (coconut milk ice cream if you are off of dairy) and it would make a wonderful dessert.
Strawberry Rhubarb Compote
Lovely with chia pudding
Servings: 4 people
Ingredients
- 2 tbsp butter or coconut oil
- 4 cups rhubarb (thawed if frozen)
- 8 cups strawberries (thawed if frozen)
- 1-2 tbsp honey (to taste)
Instructions
- Melt butter in larger saucepan over medium heat.
- Add rhubarb and cook about 10-15 minutes until soft.
- Add strawberries and cook another 5 minutes until the strawberries are soft.
- Add honey to taste.
- Enjoy!